- Cold Drink
- Serves 1
- 20mL SHOTT Raspberry
- 180mL Cider
- 100g Ice
- Garnish: A Slice Of Lemon And Fresh Raspberries
- Fill a glass with ice.
- Pour The SHOTT Raspberry over the ice.
- Top with the cider and stir carefully.
- Garnish with the slice of lemon and the fresh raspberries.
- Serve & enjoy.
Recipe created in New Zealand