Raspberry Cider
SHOTT is crafted
in New Zealand

Raspberry Cider

  • Cold Drink
  • Easy
  • Serves 1

Ingredients

  • 20mL SHOTT Raspberry
  • 180mL Cider
  • 100g Ice
  • Garnish: A Slice Of Lemon And Fresh Raspberries

Method

  1. Fill a glass with ice.
  2. Pour The SHOTT Raspberry over the ice.
  3. Top with the cider and stir carefully.
  4. Garnish with the slice of lemon and the fresh raspberries.
  5. Serve & enjoy.
Recipe created in New Zealand

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