Pumpkin Spiced Latte
SHOTT is crafted
in New Zealand

Pumpkin Spiced Latte

  • Hot Drink
  • Easy
  • Serves 1
Preparation Time: 5 Minutes

Ingredients

  • 20ml SHOTT Spiced Pumpkin
  • 200ml Full Cream Milk
  • 30ml Espresso Coffee
  • Garnish: Cinnamon Powder

Method

  1. Press the coffee shot into a mug or heatproof glass.
  2. Add SHOTT Spiced Pumpkin and stir to combine.
  3. Heat up your milk by using the steam arm on a coffee machine.
  4. Pour the hot milk into the cup in a circular motion, to combine.
  5. Garnish with a light dusting of cinnamon powder.
  6. Serve & enjoy.

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