Popping Peach & Black Tea
SHOTT is crafted
in New Zealand

Popping Peach & Black Tea

  • Cold Drink
  • Medium
  • Serves 1
Preparation Time: 2 Minutes

Ingredients

  • 20mL SHOTT Peach & Black Tea
  • 180mL Soda Water
  • Ice
  • Garnish: Halved Peaches and Fresh Mint

Method

  1. Fill a glass with ice.
  2. Pour the SHOTT Peach & Black Tea over the ice.
  3. Top with the soda water.
  4. Stir to combine.
  5. Garnish with the halved peaches and a sprig of mint.
  6. Serve & enjoy.

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