Pommy Garden
SHOTT is crafted
in New Zealand

Pommy Garden

  • Cocktail
  • Medium
  • Serves 1
Preparation Time: 3 Minutes

Ingredients

  • 10mL SHOTT Pomegranate
  • 10mL SHOTT Gomme Sugar Syrup
  • 45mL Gin
  • 20mL Hibiscus and Rosehip tea
  • 20mL Lemon Juice
  • 5mL Rose Water
  • 20mL Egg White
  • Ice
  • Garnish: A Skewered Cherry and an Orange Peel Twist

Method

  1. Brew the hibiscus and rosehip tea and set to one side to chill.
  2. Add all the ingredients to a Boston Shaker and shake without ice until the egg white has emulsified.
  3. Fill the shaker with ice and shake again until the tin has frosted.
  4. Strain into a chilled glass.
  5. Garnish with skewered cherry and a orange peel twist.

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