- Serves 1
- Natural Colours and Flavours
Preparation Time: 3 Minutes
- 25mL SHOTT Pomegranate (Grenadine)
- 30mL Fresh Lemon Juice
- 50mL Premium Scotch Whisky
- 1 Egg White
- Add all of the ingredients to a boston shaker.
- Shake until the tin has frosted.
- Strain the cocktail into a chilled glass.
- Serve & enjoy.
Recipe created in New Zealand