Pink Grapefruit Cider
- Serves 1
- 20mL SHOTT Pink Grapefruit
- 180mL Cider
- 100g Ice
- Garnish: Fresh Rosemary, A Slice of Pink Grapefruit
- Fill a glass with ice.
- Pour The SHOTT Pink Grapefruit over the ice.
- Top with the cider and stir carefully.
- Garnish with the fresh rosemary, a slice of pink grapefruit.
- Serve & enjoy.
Recipe created in New Zealand