SHOTT is crafted
in New Zealand

Pear Julep

Name: Pear Julep
Prep time: 3 min
Yield: 1 servings
Ingredients: 10mL SHOTT Pear (New Zealand); 40mL Bourbon; 10mL Fig Liqueur; 2 Dashes of Angostura Bitters; 6-8 Mint Leaves; Garnish: Fresh Mint, Cinnamon Sticks and Icing Sugar

Sweet autumnal crisp fruit with a perfect pick me up.

Cocktail
Medium
Serves 1

Preparation Time: 3 Minutes

Ingredients

10mL SHOTT Pear (New Zealand)
40mL Bourbon
10mL Fig Liqueur
2 Dashes of Angostura Bitters
6-8 Mint Leaves
Garnish: Fresh Mint, Cinnamon Sticks and Icing Sugar

Method

Add all of the ingredients into a julep tin.
Fill the tin with crushed ice and stir until the tin has frosted.
Top with more crushed ice and form into a peak.
Garnish with a sprig of fresh mint, a cinnamon stick and a light dusting of icing sugar.
Serve & enjoy