Pear & Feijoa Cider
SHOTT is crafted
in New Zealand

Pear & Feijoa Cider

  • Cocktail
  • Easy
  • Serves 1
Preparation Time: 2 Minutes

Ingredients

  • 20mL SHOTT Feijoa
  • 180mL Pear Cider
  • Ice
  • Garnish: Fresh Mint

Method

  1. Fill a pint glass with ice.
  2. Pour the SHOTT Feijoa over ice.
  3. Top with pear cider and stir gently to combine.
  4. Garnish with a sprig of fresh mint.
  5. Serve & enjoy

Share

Shott Products

Almond

Rich, nutty and delicious. Add to your coffee for a decadent taster. Perfect for cocktails, cooking and desserts.

Learn More

Almond

Banana

SHOTT has loveingly developed a syrup that tastes exactly like a perfectly riped, sweet banana. How do we do it? By using the REAL ingredients!

Learn More

Banana

View More Products