Pear & Feijoa Cider
SHOTT is crafted
in New Zealand

Pear & Feijoa Cider

  • Cocktail
  • Easy
  • Serves 1

Ingredients

  • 20mL SHOTT Feijoa
  • 180mL Pear Cider
  • Ice
  • Garnish: Fresh Mint

Method

  1. Fill a pint glass with ice.
  2. Pour the SHOTT Feijoa over ice.
  3. Top with pear cider and stir gently to combine.
  4. Garnish with a sprig of fresh mint.
  5. Serve & enjoy

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