SHOTT is crafted
in New Zealand

Pear & Feijoa Cider

Name: Pear & Feijoa Cider
Prep time: 2 min
Yield: 1 servings
Ingredients: 20mL SHOTT Feijoa; 180mL Pear Cider; Ice; Garnish: Fresh Mint

Cocktail
Easy
Serves 1

Preparation Time: 2 Minutes

Ingredients

20mL SHOTT Feijoa
180mL Pear Cider
Ice
Garnish: Fresh Mint

Method

Fill a pint glass with ice.
Pour the SHOTT Feijoa over ice.
Top with pear cider and stir gently to combine.
Garnish with a sprig of fresh mint.
Serve & enjoy

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