
Pear & Feijoa Cider
- Cocktail
- Easy
- Serves 1
Preparation Time: 2 Minutes
Ingredients
- 20mL SHOTT Feijoa
- 180mL Pear Cider
- Ice
- Garnish: Fresh Mint
Method
- Fill a pint glass with ice.
- Pour the SHOTT Feijoa over ice.
- Top with pear cider and stir gently to combine.
- Garnish with a sprig of fresh mint.
- Serve & enjoy