Pear Cooler
SHOTT is crafted
in New Zealand

Pear Cooler

  • Cocktail
  • Easy
  • Serves 1
Preparation Time: 3 Minutes

Ingredients

  • 30mL SHOTT Pear (New Zealand)
  • 90mL Vodka
  • 5mL Fresh Lemon Juice
  • Ice
  • Garnish: Slices of Pear, a cinnamon stick and fresh thyme

Method

  1. Add all of the ingredients into a boston shaker.
  2. Shake until the tin has frosted.
  3. Strain the cocktail into a martini glass.
  4. Garnish with the pear, cinnamon stick and fresh thyme.
  5. Serve & enjoy.
Recipe created in New Zealand

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