Peach Tea Cupcakes
SHOTT is crafted
in New Zealand

Peach Tea Cupcakes

Delicious cupcakes to enjoy at anytime with a cup of tea.  These beautifully cupcakes will be a real winner with family and friends.  

  • Baking
  • Medium

Ingredients

  • 100mL SHOTT Peach Black Tea
  • 150mL Peach Iced Tea
  • 250g Softened Butter
  • 2 Cups of Sugar
  • 3 Eggs
  • 1 Teaspoon of Vanilla
  • 3 Cups of Flour
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Baking Powder
  • 2 Cups of Sour Cream
  • 6 Cups of Icing Sugar

Method

  1. Preheat oven to 160oC (Fan Bake)
  2. Cream together butter and sugar, then beat in eggs one at a time. Add vanilla and peach ice tea and beat well.
  3. Sift the flour, baking powder and baking soda into the bowl, and add the sour cream. Fold together until combined.
  4. Spoon the mix into cupcake cases, so that they are 2/3 full. Bake for 20-25 minutes, or until a skewer comes out clean.
  5. To make the icing, beat the butter, icing sugar and SHOTT Peach Ice Tea together until smooth. Pipe onto the cupcakes once they are cool.

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