There is nothing better then this Passionfruit mimosa on a summers day. Your guests will sparkle when they see this on the menu
- Serves 1
- 20mL SHOTT Passionfruit
- 180mL Prosecco
- Garnish: A Fresh Lemon Slice
- Pour the prosecco into a champagne flute.
- Add the SHOTT Passionfruit & stir to combine.
- Garnish with a slice of fresh lemon.
- Serve & enjoy.