Orange Ricotta
SHOTT is crafted
in New Zealand

Orange Ricotta

A delicate orange ricotta perfect with fresh bread.   A great treat to any loaf.  

  • Baking
  • Easy

Ingredients

  • 30mL SHOTT Orange & Lemongrass
  • 100g Ricotta
  • 1x Slice of Bread
  • 1X Orange (Rind Only)
  • 1x Pinch of Sea Salt
  • Olive Oil
  • Garnish: Fresh Orange Zest

Method

  1. Preheat the oven to 200oC on grill.
  2. Brush both sides of each slice of bread lightly with the olive oil.
  3. Place the bread under the grill and brown each side until crunchy.
  4. Mix the SHOTT Orange & Lemongrass into the ricotta and season with salt.
  5. Lather the crunchy bread with ricotta mix and grate a generous amount of orange zest over the top.
  6. Serve & enjoy

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