Orange & Pear Tart

Method

1. Preheat the oven at 180°C on fan bake.
2. Core and slice the pears into quarters.
3. Heat a skillet or oven-friendly pan on medium heat.
4. Melt the butter in the pan, and add the orange rind and the SHOTT Orange & Lemongrass
5. Place the pears in the pan and sauté for 2 minutes each side.
6. Remove from the heat and place the pastry sheet over the top, tuck in the sides.
7. Place in the oven and cook for 20 minutes or until the pastry is puffed and golden.
8. Remove from the oven and flip the tart onto a plate.
9. Be careful of hot liquid from inside the pan.
10. Serve & enjoy.