Orange Black Tea Cold Brew
SHOTT is crafted
in New Zealand

Orange Black Tea Cold Brew

  • Cold Drink
  • Medium
  • Serves 1
  • Natural Colours and Flavours
Preparation Time: 4 Minutes

Ingredients

  • 7mL SHOTT Flamed Orange
  • 22mL Cream
  • 22mL Full Cream Milk
  • 45mL Cold Brewed Coffee
  • 1 Cream & Caramel Tea Bag
  • 180mL Hot Water
  • Ice Garnish: A Dehydrated Orange Slice

Method

  1. In a heatproof jug, infuse the tea bag with the hot water and step aside to cool.
  2. Fill a glass with the ice.
  3. Pour the infused tea over the ice.
  4. Top with the cold brewed coffee.
  5. Make an orange cream base by mixing the cream, milk and the SHOTT Flamed Orange together until whipped.
  6. Add the orange cream base over the drink and garnish with the dehydrated orange slice.
  7. Serve & enjoy.
Recipe created in Korea

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