Orange Black Tea Cold Brew

Method

1. In a heatproof jug, infuse the tea bag with the hot water and step aside to cool.
2. Fill a glass with the ice.
3. Pour the infused tea over the ice.
4. Top with the cold brewed coffee.
5. Make an orange cream base by mixing the cream, milk and the SHOTT Flamed Orange together until whipped.
6. Add the orange cream base over the drink and garnish with the dehydrated orange slice.
7. Serve & enjoy.