
Orange Black Tea Cold Brew
- Cold Drink
- Medium
- Serves 1
- Natural Colours and Flavours
Preparation Time: 4 Minutes
Ingredients
- 7mL SHOTT Flamed Orange
- 22mL Cream
- 22mL Full Cream Milk
- 45mL Cold Brewed Coffee
- 1 Cream & Caramel Tea Bag
- 180mL Hot Water
- Ice Garnish: A Dehydrated Orange Slice
Method
- In a heatproof jug, infuse the tea bag with the hot water and step aside to cool.
- Fill a glass with the ice.
- Pour the infused tea over the ice.
- Top with the cold brewed coffee.
- Make an orange cream base by mixing the cream, milk and the SHOTT Flamed Orange together until whipped.
- Add the orange cream base over the drink and garnish with the dehydrated orange slice.
- Serve & enjoy.
Recipe created in Korea