Nutty Latte
SHOTT is crafted
in New Zealand

Nutty Latte

  • Hot Drink
  • Easy
  • Serves 1
Preparation Time: 5 Minutes

Ingredients

  • 20mL SHOTT Macadamia
  • 60mL Espresso Coffee
  • 120mL Coconut Milk
  • Garnish: Whipped Cream and Cinnamon Powder

Method

  1. Press the espresso coffee into a mug or heatproof glass.
  2. Add the SHOTT Macadamia to the coffee.
  3. Heat the coconut milk using the steam arm on a coffee machine.
  4. Pour the textured milk into the flavoured coffee in a circular motion to combine.
  5. Garnish with the whipped cream and a light dusting of cinnamon powder.
  6. Serve & enjoy.

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