- Hot Drink
- Serves 1
- 20mL SHOTT Macadamia
- 60mL Espresso Coffee
- 120mL Coconut Milk
- Garnish: Whipped Cream and Cinnamon Powder
- Press the espresso coffee into a mug or heatproof glass.
- Add the SHOTT Macadamia to the coffee.
- Heat the coconut milk using the steam arm on a coffee machine.
- Pour the textured milk into the flavoured coffee in a circular motion to combine.
- Garnish with the whipped cream and a light dusting of cinnamon powder.
- Serve & enjoy.