- Serves 1
- Natural Colours and Flavours
Preparation Time: 3 Minutes
- 20mL SHOTT Tahitian Lime
- 30mL Gin
- 10mL Coconut Cream
- 10mL Coconut Water
- 20mL Dessert Wine
- Garnish: A Slice of Lime and Salt (Rim)
- Rim a margarita glass by dipping the edge into water and then into the salt.
- Add all of the ingredients into a boston shaker.
- Shake until the tin has frosted.
- Strain the cocktail into the rimmed margarita glass.
- Garnish with the slice of lime.
- Serve & enjoy
Recipe created in New Zealand