Monkey Paw
SHOTT is crafted
in New Zealand

Monkey Paw

  • Cocktail
  • Medium
  • Serves 1
  • Natural Colours and Flavours
Preparation Time: 3 Minutes

Ingredients

  • 20mL SHOTT Pomegranate (Grenadine)
  • 30mL Gin
  • 30mL Orange Juice
  • 1 Slice Red Chilli
  • 120mL Grapefruit Soda
  • Ice
  • Garnish: A Lime Wedge and Salt (Rim)

Method

  1. Rim a chilled glass by dipping the edge into water, then into the salt, and fill it with some ice.
  2. Add the gin, orange juice and the slice of red chilli into a boston shaker and shake until the tin has frosted.
  3. Strain the cocktail over the ice, top with the grapefruit soda and stir to combine.
  4. Add a drizzle of the SHOTT Pomegranate (Grenadine) to form a sunset layer.
  5. Garnish with the lime wegde.
  6. Serve & enjoy.
Recipe created in New Zealand

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