Mint Hot Chocolate
SHOTT is crafted
in New Zealand

Mint Hot Chocolate

A festive hot chocolate recipe with lots of flavour!  So sit back and relax and enjoy this flavoursome hot chocolate.  

  • Hot Drink
  • Easy
  • Serves 1

Ingredients

  • 20ml SHOTT Wild Peppermint
  • 20mL SHOTT Chocolate
  • 230ml Full Cream Milk
  • Garnish: Whipped Cream & Crushed Peppermint Candy

Method

  1. Heat the milk using the steam arm on a coffee machine.
  2. Add both of the SHOTT Wild Peppermint & SHOTT Chocolate to the hot milk.
  3. Stir to combine.
  4. Pour the hot chocolate into a mug or heatproof glass.
  5. Garnish with whipped cream & crushed peppermint candy.
  6. Serve & enjoy.

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