Fancy a seasonal special? Christmas wouldn’t be the same without a mince pie. So why not try a Mince Pie latte this Christmas season.
- Hot Drink
- Serves 1
- 20ml SHOTT Raisin & Spice
- 160mL Full Cream Milk
- 30mL Espresso Coffee
- Garnish: Cinnamon Powder
- Press the espresso shot into a mug or heatproof glass.
- Add the SHOTT Raisin & Spice into the cup and stir to combine.
- Heat up your milk by using the steam arm on a coffee machine.
- Pour the hot milk into the cup in a circular motion, to combine.
- Garnish with a light dusting of cinnamon powder.
- Serve & enjoy