Mince Pie Latte
SHOTT is crafted
in New Zealand

Mince Pie Latte

Fancy a seasonal special? Christmas wouldn’t be the same without a mince pie. So why not try a Mince Pie latte this Christmas season.  

  • Hot Drink
  • Easy
  • Serves 1
Preparation Time: 5 Minutes

Ingredients

  • 20ml SHOTT Fruit Mince Pie
  • 160mL Full Cream Milk
  • 30mL Espresso Coffee
  • Garnish: Cinnamon Powder

Method

  1. Press the espresso shot into a mug or heatproof glass.
  2. Add SHOTT Fruit Mince Pie into a cup and stir to combine.
  3. Next, heat up your milk by using the steam arm on a coffee machine.
  4. Pour hot milk into the cup in a circular motion, to combine.
  5. Garnish with a light dusting of cinnamon powder.
  6. Serve & enjoy

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