- Serves 1
- Natural Colours and Flavours
Preparation Time: 3 Minutes
- 10mL SHOTT Manuka Honey (New Zealand)
- 10mL SHOTT Pomegranate (Grenadine)
- 50mL Vodka
- 20mL Fresh Lemon Juice
- 1 Egg White
- 2 Dashes Black Walnut Bitters
- Garnish: A Lavender Sprig
- Add all of the ingredients but the ice into a boston shaker.
- Shake until the egg has emulsified.
- Add the ice and shake until the tin has frosted.
- Strain the cocktail into a coupe glass.
- Garnish with the lavender sprig.
- Serve & enjoy.
Recipe created in New Zealand