Marzipan Latte
A favourite for the holiday season.
- Hot Drink
- Easy
- Serves 1
Preparation Time: 5 Minutes
Ingredients
- 20mL SHOTT Almond (Orgeat)
- 30mL SHOTT Espresso Coffee
- 180mL Full Cream Milk
- Garnish: Chocolate Powder
Method
- Press the espresso coffee into a mug or heatproof glass.
- Add the SHOTT ALmond (Orgeat) to the coffee and stir to combine.
- Heat the milk using the steam arm on a coffee machine.
- Pour the hot milk into the flavoured coffee shot.
- Garnish with a light dusting of chocolate powder.
- 6 Serve & Enjoy
