- Cold Drink
- Serves 1
- Natural Colours and Flavours
- 30mL SHOTT Manuka Honey Syrup (New Zealand)
- 50g Ice
- 40g Tapioca Pearls
- 180mL Full Cream Milk
- Add the tapioca peals and ice to a cup.
- Pour the SHOTT Manuka Honey Syrup over the pears and ice.
- Top with the milk and stir to combine.
- Serve & enjoy.