Mango & Orange Ice Blocks
- Dessert
- Medium
- Serves 3
- Natural Colours and Flavours
Ingredients
- 60mL SHOTT Mango
- 1 Large Fresh Mango
- 240mL Orange Juice
Method
- Scrape all of the mango flesh into a food processor.
- Add in the orange juice and the SHOTT Mango and blend until smooth.
- Pour the mixture into ice block moulds and freeze until solid.
- Serve & enjoy.
Recipe created in New Zealand
