Mango & Orange Ice Blocks
SHOTT is crafted
in New Zealand

Mango & Orange Ice Blocks

  • Dessert
  • Medium
  • Serves 3
  • Natural Colours and Flavours

Ingredients

  • 60mL SHOTT Mango
  • 1 Large Fresh Mango
  • 240mL Orange Juice

Method

  1. Scrape all of the mango flesh into a food processor.
  2. Add in the orange juice and the SHOTT Mango and blend until smooth.
  3. Pour the mixture into ice block moulds and freeze until solid.
  4. Serve & enjoy.
Recipe created in New Zealand

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