Mango Mule (non-alcoholic)
SHOTT is crafted
in New Zealand

Mango Mule (non-alcoholic)

  • Cold Drink
  • Easy
  • Serves 1
  • Natural Colours and Flavours
Preparation Time: 3 Minutes

Ingredients

  • 30mL SHOTT Mango
  • 180mL Ginger Beer
  • 10mL Fresh Lime Juice
  • Crushed Ice
  • Garnish: A Mango Slice and Fresh Mint

Method

  1. Add all of the ingredients into a boston shaker.
  2. Shake until the tin has frosted.
  3. Strain the drink into a glass.
  4. Garnish with the mango slice and a sprig of mint.
  5. Serve & enjoy.
Recipe created in New Zealand

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