Mango Colada
- Cocktail
- Medium
- Serves 1
- Natural Colours and Flavours
Preparation Time: 3 Minutes
Ingredients
- 15mL SHOTT Mango
- 15mL Coconut Cream
- 45mL White Rum
- 20mL Pineapple Juice
- 20mL Fresh Lime Juice
- 5 Dashes Tiki Bitter
- 5 Mint Leaves
- Ice
- Garnish: Slices of Mango, Fresh Mint and Crushed Ice
Method
- Fill a glass with the ice.
- Add all of the ingredients into a boston shaker.
- Shake until the tin has frosted.
- Strain the cocktail into the glass.
- Garnish with the slices of mango, crushed ice and a sprig of mint.
- Serve & enjoy.
Recipe created in New Zealand
