Mango & Coconut Ice Blocks
SHOTT is crafted
in New Zealand

Mango & Coconut Ice Blocks

  • Dessert
  • Medium

Ingredients

  • 60mL SHOTT Mango
  • 200mL Coconut Milk
  • 1 Cup Plain Unsweetened Yogurt

Method

  1. Combine the coconut milk and the yoghurt in a bowl.
  2. Split half of the mixture into another bowl, and add in the SHOTT Mango.
  3. Pour or spoon the mixture into ice block moulds, alternating between the mango mixture and the white mixture.
  4. Place in the freezer until frozen.
  5. Serve & enjoy.

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