
Macadamia Mochaccino
- Hot Drink
- Easy
- Serves 1
Ingredients
- 20mL SHOTT Macadamia
- 20mL SHOTT Chocolate
- 30mL Espresso Coffee
- 180mL Texturized Full Cream Milk
- Garnish: Chocolate Powder
Method
- Press the espresso coffee into a mug or heatproof glass.
- Add the SHOTT Chocolate and SHOTT Macadamia into the espresso coffee.
- Pour the texturized milk into the cup in a circular motion to combine.
- Garnish with the chocolate powder.
- Serve & enjoy.
Recipe created in New Zealand