Macadamia Melt
SHOTT is crafted
in New Zealand

Macadamia Melt

  • Cocktail
  • Medium
  • Serves 1
Preparation Time: 2 Minutes

Ingredients

  • 10ml SHOTT Macadamia
  • 10ml SHOTT Salted Caramel
  • 30ml Diplomatico Reserva
  • 30ml Diplomatico Reserva
  • Ice
  • Garnish: Whittaker’s White Chocolate Bar

Method

  1. Fill a glass with ice.
  2. Pour all of the ingredients over the ice & stir to combine.
  3. Using a lighter/blow torch, melt a portion of the white chocolate bar.
  4. Spread the melted chocolate across the rim of the glass & blance the remaining bar across the top of the glass.
  5. Serve & enjoy.

Share

Shott Products

Almond

Rich, nutty and delicious. Add to your coffee for a decadent taster. Perfect for cocktails, cooking and desserts.

Learn More

Almond

Banana

SHOTT has loveingly developed a syrup that tastes exactly like a perfectly riped, sweet banana. How do we do it? By using the REAL ingredients!

Learn More

Banana

View More Products