- Cold Drink
- Serves 1
- Natural Colours and Flavours
Preparation Time: 5 Minutes
- 20mL SHOTT Lychee
- 1 Oolong Tea Bag
- 180mL Hot Water
- Garnish: Fresh Rosemary, A Whole Lychee, Slices of Apple and Slices of Strawberry
- In a separate heatproof jug, infuse the tea bag with the hot water and set aside to cool.
- Fill a glass with the ice.
- Pour the SHOTT Lychee over the ice.
- Top with the cooled infused tea and stir to combine.
- Garnish with a sprig of rosemary, the whole lychee, slices of apple and the slices of strawberry.
- Serve & enjoy.
Recipe created in New Zealand