Lychee & Oolong Iced Tea
SHOTT is crafted
in New Zealand

Lychee & Oolong Iced Tea

  • Cold Drink
  • Easy
  • Serves 1
  • Natural Colours and Flavours
Preparation Time: 5 Minutes

Ingredients

  • 20mL SHOTT Lychee
  • 1 Oolong Tea Bag
  • 180mL Hot Water
  • Ice
  • Garnish: Fresh Rosemary, A Whole Lychee, Slices of Apple and Slices of Strawberry

Method

  1. In a separate heatproof jug, infuse the tea bag with the hot water and set aside to cool.
  2. Fill a glass with the ice.
  3. Pour the SHOTT Lychee over the ice.
  4. Top with the cooled infused tea and stir to combine.
  5. Garnish with a sprig of rosemary, the whole lychee, slices of apple and the slices of strawberry.
  6. Serve & enjoy.
Recipe created in New Zealand

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