Lychee Iced Tea
SHOTT is crafted
in New Zealand

Lychee Iced Tea

  • Cold Drink
  • Easy
  • Serves 1

Ingredients

  • 20mL SHOTT Lychee
  • 180mL Filtered Water
  • 100g Ice
  • Garnish: Fresh Lychees And Lemon Slices

Method

  1. Fill a glass with ice.
  2. Pour the SHOTT Lychee over the ice.
  3. Top with the filtered water and stir carefully.
  4. Garnish with the fresh lychees and lemon slices.
  5. Serve & enjoy.
Recipe created in New Zealand

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