- Serves 1
- 20mL SHOTT Lychee
- 180mL Cider
- 100g Ice
- Garnish: Fresh Lychee, Mint And A Slice Of Lime
- Fill a glass with ice.
- Pour The SHOTT Lychee over the ice.
- Top with the cider and stir carefully.
- Garnish with the fresh lychee, mint and a slice of lime.
- Serve & enjoy.
Recipe created in New Zealand