- Serves 1
- 20mL SHOTT Tahitian Lime
- 10mL SHOTT Gold Kiwifruit (New Zealand)
- 20mL Vodka
- 180mL Chilled Prosecco
- Garnish: Slices of Lime, Fresh Mint, Slices of Gold Kiwifruit
- Pour the SHOTT Tahitian Lime and the SHOTT Gold Kiwi into a champagne flute.
- Add the vodka to the glass.
- Stir to combine.
- Top with the prosecco.
- Ganish with the slices of lime, a sprig of mint and the slices of gold kiwifruit.
- Serve & enjoy.