Lemon Ginger Honey Flip
SHOTT is crafted
in New Zealand

Lemon Ginger Honey Flip

  • Cocktail
  • Medium
  • Serves 1

Ingredients

  • 30mL SHOTT Lemon Ginger & Honey
  • 45mL Dry Gin
  • 30mL Grand Marnier
  • 30mL Lemon Juice
  • 20mL Egg White
  • 15mL Sugar Syrup
  • Dry Sparkling wine
  • Ice
  • Garnish: Lemon Peel

Method

  1. Fill a glass with ice
  2. Add all of the ingredients into a Boston Shaker (excluding the sparkling wine).
  3. Shake the ingredients with no ice until the egg has emulsified.
  4. Add the ice & shake again until the tin has frosted.
  5. Double strain contents into the ice fillled glass.
  6. Top with the sparkling wine & garnish with a twist of lemon.
  7. Serve & enjoy.

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