Kiwi Mojito
SHOTT is crafted
in New Zealand

Kiwi Mojito

Who doesn’t think Mojitos are delicious? Enjoy this fruit twist on a classic for a adult treat or leave the alcohol to make a perfect mocktail.  

  • Cocktail
  • Easy
  • Serves 1
Preparation Time: 2 Minutes

Ingredients

  • 30mL SHOTT Gold Kiwifruit (New Zealand)
  • 30mL White Rum
  • 20mL Fresh Lemon Juice
  • 180mL Soda Water
  • 6 Mint Leaves
  • Ice
  • Garnish: Slices of Kiwifruit and Fresh Mint

Method

  1. In a glass muddle the mint leaves and the lemon juice.
  2. Fill the glass with the ice.
  3. Pour the SHOTT Gold Kiwifruit (New Zealand) and the white rum over the ice.
  4. Top with the soda water and stir to combine.
  5. Garnish with the slices of kiwifruit and a sprig of mint.
  6. Serve & enjoy.

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