Irish Espresso Shaker
SHOTT is crafted
in New Zealand

Irish Espresso Shaker

  • Cold Drink
  • Medium
  • Serves 1
Preparation Time: 5 Minutes

Ingredients

  • 30mL SHOTT Irish Cream
  • 40mL Espresso Coffee (Frozen Into Ice Cubes)
  • 200mL Full Cream Milk
  • 2 Scoops Vanilla Ice Cream
  • Garnish: Whipped Cream, Mini Marshmallows, SHOTT Chocolate and Fresh Mint

Method

  1. Combine all of the ingredients into a blender.
  2. Blend for 30 seconds or until smooth.
  3. Pour the milkshake into a tall glass.
  4. Garnish with the whipped cream, mini marshmallows, a drizzle of the SHOTT Chocolate and a sprig of mint.
  5. Serve & enjoy.

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