Irish Espresso Shaker
- Cold Drink
- Medium
- Serves 1
Preparation Time: 5 Minutes
Ingredients
- 30mL SHOTT Irish Cream
- 40mL Espresso Coffee (Frozen Into Ice Cubes)
- 200mL Full Cream Milk
- 2 Scoops Vanilla Ice Cream
- Garnish: Whipped Cream, Mini Marshmallows, SHOTT Chocolate and Fresh Mint
Method
- Combine all of the ingredients into a blender.
- Blend for 30 seconds or until smooth.
- Pour the milkshake into a tall glass.
- Garnish with the whipped cream, mini marshmallows, a drizzle of the SHOTT Chocolate and a sprig of mint.
- Serve & enjoy.
