Irish Cream Milkshake
SHOTT is crafted
in New Zealand
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Irish Cream Milkshake

  • Cold Drink
  • Easy
  • Serves 1

Ingredients

  • 30mL SHOTT Irish Cream
  • 1 Scoop SHOTT Milkshake & Frappe Base
  • 100mL Full Cream Milk
  • 100g Ice
  • Garnish: Whipped Cream And Cinnamon Powder

Method

  1. Add all of the ingredients into a blender jug.
  2. Blend for 30 seconds or until smooth.
  3. Pour the milkshake into a glass.
  4. Garnish with the whipped cream and cinnamon powder.
  5. Serve & enjoy.
Recipe created in New Zealand

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