Irish Coffee (Non Alcoholic)
SHOTT is crafted
in New Zealand

Irish Coffee (Non Alcoholic)

Had a hard day?  Make yourself an Irish Coffee to relax after a hard day.  

  • Hot Drink
  • Medium
  • Serves 1

Ingredients

  • 20mL SHOTT Irish Cream
  • 200mL Plunger Coffee
  • Lightly Whipped Cream
  • Garnish: Chocolate Powder

Method

  1. Fill a cup with the freshly brewed plunger coffee, leaving an inch space at the top.
  2. Add in the SHOTT Irish Cream and stir to combine.
  3. Top with a collar of lightly whipped cream by, slowly pouring the cream over the back of a spoon into the cup. Be careful not to break the coffees surface.
  4. Garnish with a light dusting of chocolate powder.
  5. Serve & enjoy.

Share

Shott Products

Almond

Rich, nutty and delicious. Add to your coffee for a decadent taster. Perfect for cocktails, cooking and desserts.

Learn More

Almond

Banana

SHOTT has loveingly developed a syrup that tastes exactly like a perfectly riped, sweet banana. How do we do it? By using the REAL ingredients!

Learn More

Banana

View More Products