Irish Coffee (Non Alcoholic)
SHOTT is crafted
in New Zealand

Irish Coffee (Non Alcoholic)

Had a hard day?  Make yourself an Irish Coffee to relax after a hard day.

  • Hot Drink
  • Medium
  • Serves 1
Preparation Time: 3 Minutes

Ingredients

  • 20mL SHOTT Irish Cream
  • 200mL Plunger Coffee
  • Lightly Whipped Cream
  • Garnish: Chocolate Powder

Method

  1. Fill a cup with the freshly brewed plunger coffee, leaving an inch space at the top.
  2. Add in the SHOTT Irish Cream and stir to combine.
  3. Top with a collar of lightly whipped cream by, slowly pouring the cream over the back of a spoon into the cup. Be careful not to break the coffees surface.
  4. Garnish with a light dusting of chocolate powder.
  5. Serve & enjoy.

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