Irish Affogato
SHOTT is crafted
in New Zealand

Irish Affogato

A dessert and a coffee combined.  A favourite whether its St Patrick’s day or a family celebration.  

  • Cold Drink
  • Easy
  • Serves 1

Ingredients

  • 20mL SHOTT Irish Cream
  • 30mL Espresso Coffee
  • 1 Scoops of Vanilla Ice Cream

Method

  1. Press the espresso coffee into a mug or heatproof glass.
  2. Add a scoop of ice cream to the epresso coffee.
  3. Pour the SHOTT Irish Cream over the ice cream.
  4. Service immediately & enjoy.

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