A dessert and a coffee combined. A favourite whether its St Patrick’s day or a family celebration.
- Cold Drink
- Serves 1
Preparation Time: 3 Minutes
- 20mL SHOTT Irish Cream
- 30mL Espresso Coffee
- 1 Scoops of Vanilla Ice Cream
- Press the espresso coffee into a mug or heatproof glass.
- Add a scoop of ice cream to the epresso coffee.
- Pour the SHOTT Irish Cream over the ice cream.
- Service immediately & enjoy.