Iced Peppermint Latte
- Cold Drink
- Easy
- Serves 1
- Natural Colours and Flavours
Preparation Time: 3 Minutes
Ingredients
- 20mL SHOTT Wild Peppermint
- 30mL Espresso Coffee
- 200mL Full Cream Milk
- Ice
- Garnish: Fresh Mint
Method
- Fill a glass with the ice.
- Press the espresso coffee into a mug or heatproof glass and set aside to cool.
- Pour the SHOTT Wild Peppermint and the coffee over the ice.
- Top with the milk and stir to combine.
- Garnish with a sprig of mint.
- Serve & enjoy.
Recipe created in New Zealand
