Iced Peppermint Latte
SHOTT is crafted
in New Zealand

Iced Peppermint Latte

  • Cold Drink
  • Easy
  • Serves 1
  • Natural Colours and Flavours
Preparation Time: 3 Minutes

Ingredients

  • 20mL SHOTT Wild Peppermint
  • 30mL Espresso Coffee
  • 200mL Full Cream Milk
  • Ice
  • Garnish: Fresh Mint

Method

  1. Fill a glass with the ice.
  2. Press the espresso coffee into a mug or heatproof glass and set aside to cool.
  3. Pour the SHOTT Wild Peppermint and the coffee over the ice.
  4. Top with the milk and stir to combine.
  5. Garnish with a sprig of mint.
  6. Serve & enjoy.
Recipe created in New Zealand

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