Iced Cinnamon Chai Tea
SHOTT is crafted
in New Zealand

Iced Cinnamon Chai Tea

Sweet, spicy, cool and unique try this recipe at home to tease your taste buds.

  • Cold Drink
  • Medium
  • Serves 1

Ingredients

  • 30mL SHOTT Chai (Cinnamon Notes)
  • 10mL SHOTT Sugar Syrup
  • 1ea Earl Grey Tea Bag
  • 180mL Hot Water
  • Garnish: Fresh Mint and a Slice of Lemon

Method

  1. Pour the hot water and add the Earl Grey tea bag to a tea pot.
  2. Steep for 2-3 minutes, remove the tea bag and leave to cool.
  3. Fill the glass with ice.
  4. Pour the SHOTT Sugar Syrup, SHOTT Chai (Cinnamon Notes) and the earl grey tea over ice
  5. Stir to combine
  6. Garnish with a sprig of fresh mint and a slice of lemon
  7. Serve & enjoy

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