Iced Caramel Latte
SHOTT is crafted
in New Zealand

Iced Caramel Latte

  • Cold Drink
  • Easy
  • Serves 1
  • Natural Colours and Flavours
Preparation Time: 2 Minutes

Ingredients

  • 20mL SHOTT Caramel
  • 200mL Full Cream Milk
  • 30mL Espresso Coffee
  • Ice
  • Garnish: Caramel Sauce

Method

  1. Fill a glass with the ice.
  2. Press the espresso coffee and pour it over the ice.
  3. Top with the milk.
  4. Add the SHOTT Caramel to the iced coffee and stir to combine.
  5. Garnish by lightly drizzling the caramel sauce over the top.
  6. Serve & enjoy.
Recipe created in New Zealand

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