Smooth and creamy with a warming chai flavour makes this recipe one of the cosiest drinks
- Hot Drink
- Serves 1
- 20mL SHOTT Chai (Vanilla Notes)
- 20mL SHOTT Chocolate
- 230mL Full Cream Milk
- Garnish: A Cinnamon Stick and Cocoa Powder
- Heat the milk using the steam arm on a coffee machine.
- Add the SHOTT Chai (Vanilla Notes) and the SHOTT Chocolate to the hot milk.
- Stir to combine.
- Pour the flavoured hot chocolate into a mug or heatproof glass.
- Garnish with the cinnamon stick and the cocoa powder.
- Serve & enjoy.