
Honey Mustard Dressing
- Dressing
- Easy
- Serves 4
- Natural Colours and Flavours
Preparation Time: 2 Minutes
Ingredients
- 200mL SHOTT Lemon Ginger & Honey
- 80mL Olive Oil
- 60mL Cup Wholegrain Mustard
- 60mL Cup Dijon Mustard
Method
- Add all of the ingredients into a small bowl.
- Stir well to combine.
- Pour the dressing into a pouring jug.
- Use over salads, meat or as a marinade.
- Enjoy.
Recipe created in New Zealand