
Hibiscus Ginger & Manuka Honey Cider
- Cocktail
- Easy
- Serves 1
Ingredients
- 20mL SHOTT Hibiscus Ginger & Manuka Honey
- 180mL Cider
- 100g Ice
- Garnish: A Fresh Slice Of Lime And A Dried Hibiscus Flower
Method
- Fill a glass with ice.
- Pour The SHOTT Hibiscus Ginger & Manuka Honey over the ice.
- Top with the cider and stir carefully.
- Garnish with a fresh slice of lime and a dried hibiscus flower.
- Serve & enjoy.
Recipe created in New Zealand