Hibiscus Lemon Ginger & Honey Cider
SHOTT is crafted
in New Zealand

Hibiscus Lemon Ginger & Honey Cider

  • Cocktail
  • Easy
  • Serves 1

Ingredients

  • 20mL SHOTT Hibiscus Lemon Ginger & Honey
  • 180mL Cider
  • 100g Ice
  • Garnish: A Fresh Slice Of Lime And A Dried Hibiscus Flower

Method

  1. Fill a glass with ice.
  2. Pour The SHOTT Hibiscus Lemon Ginger & Honey over the ice.
  3. Top with the cider and stir carefully.
  4. Garnish with a fresh slice of lime and a dried hibiscus flower.
  5. Serve & enjoy.
Recipe created in New Zealand

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