- Serves 1
- 20mL SHOTT Hibiscus Lemon Ginger & Honey
- 180mL Cider
- 100g Ice
- Garnish: A Fresh Slice Of Lime And A Dried Hibiscus Flower
- Fill a glass with ice.
- Pour The SHOTT Hibiscus Lemon Ginger & Honey over the ice.
- Top with the cider and stir carefully.
- Garnish with a fresh slice of lime and a dried hibiscus flower.
- Serve & enjoy.