- Cold Drink
- Serves 1
- 20mL SHOTT Hibiscus Ginger & Manuka Honey
- 180mL Soda Water
- 100g Ice
- Garnish: Fresh Basil
- Fill a glass with ice.
- Pour the SHOTT Hibiscus Ginger & Manuka Honey over the ice.
- Top with the soda water and stir carefully.
- Garnish with the fresh basil.
- Serve & enjoy.