Hibiscus Ginger & Manuka Honey Soda
SHOTT is crafted
in New Zealand
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Hibiscus Ginger & Manuka Honey Soda

  • Cold Drink
  • Easy
  • Serves 1

Ingredients

  • 20mL SHOTT Hibiscus Ginger & Manuka Honey
  • 180mL Soda Water
  • 100g Ice
  • Garnish: Fresh Basil

Method

  1. Fill a glass with ice.
  2. Pour the SHOTT Hibiscus Ginger & Manuka Honey over the ice.
  3. Top with the soda water and stir carefully.
  4. Garnish with the fresh basil.
  5. Serve & enjoy.
Recipe created in New Zealand

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