Hibiscus Ginger & Manuka Honey Infusion
SHOTT is crafted
in New Zealand
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Hibiscus Ginger & Manuka Honey Infusion

  • Hot Drink
  • Easy
  • Serves 1
  • Natural Colours and Flavours

Ingredients

  • 20mL SHOTT Hibiscus Ginger & Manuka Honey
  • 180mL Hot Water
  • Garnish: A Fresh Lemon Slice

Method

  1. Pour The SHOTT Hibiscus Ginger & Manuka Honey into a mug or heatproof glass.
  2. Top with the hot water and stir carefully.
  3. Steep for 2-3 minutes.
  4. Garnish with a fresh slice of lemon.
  5. Serve & enjoy.
Recipe created in New Zealand

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