Hazelnut Ice Latte
SHOTT is crafted
in New Zealand

Hazelnut Ice Latte

A delicious way to cool off on a hot summers afternoon.  

  • Cold Drink
  • Easy
  • Serves 1

Ingredients

  • 20mL SHOTT Hazelnut
  • 200mL Full Cream Milk
  • 30mL Espresso Coffee
  • Ice

Method

  1. Fill a glass with ice.
  2. Press the espresso coffee and pour over the ice.
  3. Top with the milk.
  4. Add the SHOTT Hazelnut to the iced coffee & stir to combine.
  5. Serve & enjoy.

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