
Hazelnut Ice Latte
A delicious way to cool off on a hot summers afternoon.
- Cold Drink
- Easy
- Serves 1
Preparation Time: 2 Minutes
Ingredients
- 20mL SHOTT Hazelnut
- 200mL Full Cream Milk
- 30mL Espresso Coffee
- Ice
Method
- Fill a glass with ice.
- Press the espresso coffee and pour over the ice.
- Top with the milk.
- Add the SHOTT Hazelnut to the iced coffee & stir to combine.
- Serve & enjoy.