- Hot Drink
- Serves 1
- 30mL SHOTT Hazelnut
- 20mL SHOTT Chocolate
- 250mL Full Cream Milk
- Garnish: Cocoa Powder and Cinnamon Powder
- Heat the milk by using the steam arm on a coffee machine.
- Stir in both the SHOTT Hazelnut & the SHOTT Chocolate into the hot milk.
- Pour this decadent delight into a mug or heatproof glass.
- Garnish with a light dusting of cocoa powder.
- Serve & enjoy.