Hazelnut Hot Cocoa
SHOTT is crafted
in New Zealand
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Hazelnut Hot Cocoa

  • Hot Drink
  • Medium
  • Serves 1
Preparation Time: 2 Minutes

Ingredients

  • 30mL SHOTT Hazelnut
  • 20mL SHOTT Dark Chocolate
  • 250mL Full Cream Milk
  • Garnish: Cocoa Powder and Cinnamon Powder

Method

  1. Heat the milk by using the steam arm on a coffee machine.
  2. Stir in both the SHOTT Hazelnut & the SHOTT Dark Chocolate into the hot milk.
  3. Pour this decadent delight into a mug or heatproof glass.
  4. Garnish with a light dusting of cocoa powder.
  5. Serve & enjoy.

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