Hazelnut Flat White
- Hot Drink
- Easy
- Serves 1
Ingredients
- 20mL SHOTT Hazelnut
- 30mL Espresso Coffee
- 30mL Espresso Coffee
Method
- Extract the espresso coffee into a mug or heatproof glass.
- Add the SHOTT Hazelnut into the cup and stir to combine.
- Holding back the milk foam and slowly pour the texturized milk into the cup in a circular motion until 80% full.
- For the last 20% release the milk foam and pour the remaining texturized milk into the cup.
- Serve & enjoy!
Recipe created in New Zealand
