Hazelnut Avocado Smoothie
- Cold Drink
- Medium
- Serves 1
- Natural Colours and Flavours
Preparation Time: 3 Minutes
Ingredients
- 30mL SHOTT Hazelnut
- 10mL SHOTT Sugar Syrup
- 1/2 Avocado
- 125mL Basic Milk (70mL Evaporated Milk, 10g Condensed Milk and 50mL Water)
- Ice
Method
- Make basic milk by stirring the evaporated milk, the condensed milk and the water, then put it aside.
- Combine all of the ingredients into a blender.
- Blend for 30 seconds or until smooth.
- Pour the smoothie into a glass.
- Serve & enjoy
Recipe created in New Zealand
